Jamison is originally from Franklin, TN - born and raised. She completed her nutrition and dietetics degree at the University of Tennessee before migrating up north to Boston, MA to complete her Masters degree in Nutrition and sports nutrition along with her dietetic internship at Simmons College. 

An athlete growing up, she saw how important nutrition was on the body and for sport. She decided to make nutrition a career when she worked as a sports nutrition intern at the University of Tennessee helping athletes fuel their bodies. From there, she migrated up to Boston to continue schooling and had amazing experiences in the world of sports and eating disorders.

Her love for other areas of nutrition came from her vast experience post-college working in residential treatment for co-occurring eating disorders, trauma, and substance abuse, a medical-based health and wellness facility, a collegiate sports facility, and a clinical, outpatient nutrition counseling setting.

Overall, she enjoys helping clients find healthier relationships with both food and their bodies by using an evidence-based, non-diet, Health at Every Size (HAES) approach in her nutrition counseling. Jamison is a big believer in the “all foods fit” model and working with client’s individually to balance their plate with an end goal of creating a more positive relationship with food.

She loves working with adolescents and adults alike around developing a better relationship with food and body.

Jamison loves all things outdoors including hiking, camping, and kayaking and is the biggest fan of the connection of body and mind while enjoying yoga and running. She currently lives in Nashville with her husband, 2 little girls, and chocolate lab.

Emily is originally from Charlotte, NC and received her nutrition and dietetics degree from Clemson University. She went on to complete a clinically focused dietetic internship at the Medical University of South Carolina in Charleston, SC. 

She has extensive experience working in both inpatient and outpatient nutrition settings and has a wide variety of expertise ranging from oncology to complex hormonal and autoimmune conditions. Emily specializes in women’s health issues across the age spectrum including fertility, prenatal/postnatal nutrition, PCOS, thyroid conditions, hormonal imbalances, and GI conditions. She is also a Certified Specialist in Oncology Nutrition (CSO) and is passionate about finding nutritional balance during and after cancer treatment. 

She practices from an evidence-based, non-diet, Health at Every Size (HAES) perspective and integrates the principles of Intuitive Eating into many of her sessions. She loves helping her clients enjoy all foods in a balanced an energizing way no matter their life stage or health circumstances.

Emily lives in Franklin, TN with her husband and young son and loves cooking, traveling, trying new restaurants, and finding balance in Barre3 classes.